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Banana Rice Bowl

Paneer Pakora is a delicacy! Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy, mouthwatering appetizer. Crispy outside and soft inside, these pakoras are addicting! A perfect snack with afternoon tea.

The post Banana Rice Bowl appeared first on Manjula's Kitchen.


Green Pea Soup

This is a healthy and delicious vibrant green color soup. Green pea soup can be served with slice of bread or with rice.

The post Green Pea Soup appeared first on Manjula's Kitchen.


Paneer Pakoras

Paneer Pakora is a delicacy! Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy, mouthwatering appetizer. Crispy outside and soft inside, these pakoras are addicting! A perfect snack with afternoon tea.

The post Paneer Pakoras appeared first on Manjula's Kitchen.


Besan Ki Burfi (Gram Flour Fudge)

Besan ki barfi is sweet, like candy and has fudge like consistency. Made with roasted Besan, butter and sugar flavored with cardamom and garnished with nuts. Besan Burfi can be served any time of the day. In Indian house hold Burfies are served as cookies or chocolate.

The post Besan Ki Burfi (Gram Flour Fudge) appeared first on Manjula's Kitchen.


Tomato Soup

What's more satisfying and comforting than a hot bowl of soup? This is an easy recipe and simply delicious. Tomato Soup is always good as a starter or light meal with salad and crusty bread.

The post Tomato Soup appeared first on Manjula's Kitchen.


Paneer Kheer with Strawberry

Paneer Kheer with Strawberry is a delightful dessert. This Paneer and strawberry dessert is a sure winner especially when you want to serve a unique paneer delicacy.

The post Paneer Kheer with Strawberry appeared first on Manjula's Kitchen.


Lacha Paratha – Whole Wheat Layered Flat Bread

Lacha Paratha is whole wheat layered flat bread. Lacha Paratha is a treat with any meal and can be served with any gravy base dish of your choice.

The post Lacha Paratha – Whole Wheat Layered Flat Bread appeared first on Manjula's Kitchen.


Chai (Masala Tea)

Chai is black tea brewed with spices and milk. A cup of Chai gives a wonderful sense of warmth and has a soothing effect. Just the aroma from Chai wants you to have one, it is hard to resist. There are endless recipes and every house hold has their favorite spice mix.

The post Chai (Masala Tea) appeared first on Manjula's Kitchen.


Vegetable Soup

A Hearty vegetable soup is so tempting in winter months. A cup of soup is a great meal starter or a tasty, nutritious and satisfying lunch. Vegetable soup is very comforting.

The post Vegetable Soup appeared first on Manjula's Kitchen.


Grilled Potato Sandwich

Potato Sandwiches give a different dimension to grilled cheese sandwich. They are delicious and add an Indian taste to standard grilled cheese. Potato& cheese sandwiches are excellent choice for a hearty and satisfying lunch.

The post Grilled Potato Sandwich appeared first on Manjula's Kitchen.


What is car cake? And why we could all use a slice or two

What's car cake? It's cake you eat in the car: What I'm referring to specifically are the cake bars from Heather Wong's Flouring L.A. bake shop in Chinatown.


Is Eagle Rock's new pAC/tisserie serving L.A.'s most sought-after croissants?

The new pastry shop debuted last weekend and operates only three days a week. In its first few days of operation Fondry has sold out between 45 and 90 minutes after opening its doors.


Food recalls reach highest level since the pandemic. Undeclared allergens are the biggest reason for the rise

The U.S. Department of Agriculture and the U.S. Food and Drug Administration recorded a total of 313 food recalls and public health alerts in 2023, according to a report by Public Interest Research Group.


Leading L.A. vegan restaurant goes un-vegan. 'I knew the vitriol that would come my way'

When chef Mollie Engelhart took to social media to announce that Sage Vegan Bistro would start serving meat and dairy to focus on regenerative farming practices, it shocked many in L.A.'s vegan community.


It's spring meatball season. Make these albA3ndigas de camarA3n

For a better meatless meatball, look to coastal Mexico, where you can find brighter variations made with seafood. This version is served in a tomato-y broth with lots of fresh cilantro.


Brothy Shrimp Meatballs With Sungold Tomatoes

Meatballs made with shrimp instead of meat are a specialty of coastal Mexico. These albA3ndigas de camarA3n are tender and fluffy and served in a tomato-y broth with lots of fresh cilantro.


The minimalist cake trend is here to stay. Get in line at this viral Koreatown bakery

Harucake in Koreatown is its own world of pastel, not-too-sweet minimalist cakes, created by baker-owner Ellie You.


Avian flu outbreak raises a disturbing question: Is our food system built on poop?

News that Midwestern dairy cows may have become infected with avian flu by eating poultry waste has many asking: What are American farm animals being fed? And should we be concerned?


L.A. artist Blxst on his Coachella debut and where he's eating Weekend 2

L.A. rapper and singer Blxst is a first-time performer at Coachella 2024. Here are the best things he ate Weekend 1 and what he's staking out weekend 2.


Your next new hangout: crunchy snacks, sake drinks and a buzzing scene at this Virgil Village izakaya

Critic Bill Addison reviews Budonoki, a spin on an izakaya in Virgil Village with a bumping scene, smart sake cocktails and snacks inspired by Japanese, Thai and Vietnamese flavors.


California food truck builder took nearly $1 million from victims, prosecutors allege

Fernando Ochoa Jauregui, a Modesto businessman, faces more than two dozen counts in a criminal complaint filed by the Stanislaus County district attorney's office.


Coachella is bigger than ever. Where to find the best food spots for Weekend 2

Stake out the best food and drinks for Coachella Weekend 2, including birria quesadillas from the Goat Mafia, stacked sandwiches from Indio-local TKB Deli, Outstanding in the Field dinners and a luxe pop-up from Aperol.


The team behind Michelin-recognized Liu's Cafe opens an ode to modern Korean favorites

Korean restaurant Danbi specializes in spins on iconic dishes and all-Korean spirits. Also: a new hand roll bar from a beloved ramen shop, some of L.A.'s best tacos land a new location, a bistro heads east, and more.


99 Cents Only stores are closing. How I spent $20 in groceries at other discount chains

With 99 Cents Only Stores closing, where to find affordable groceries: This is what a budget of $20 will get you.


Boban Marjanovic wanted Clippers fans to 'eat mor chikin' for free, so he missed foul shot

Rockets center Boban Marjanovic intentionally missed a free throw so Clippers fans at Crypto.com Arena would get free Chick-fil-A sandwiches.


Benny Blanco takes us on a 'bang bang' for his favorite Thai food, tacos and oysters

Benny Blanco talks tacos, Thai food, his new cookbook and getting someone to make their "O face" on the latest crawl.


How Rosa Jackson found real NiASSoise cooking amid the beachside glamour

There's a certain reverse snobbery that some travelers may feel when they first arrive in Nice.


Tourte De Blettes SucrA(c)e (Sweet Swiss Chard Pie)

Rosa Jackson, the Nice-based author and cooking teacher, uses apricot jam and Parmesan cheese in her version of the NiASSoise sweet Swiss chard pie.


Shaikin: The Dodgers should embrace villainy a and Villains Barber Shop's merchandise

Villains Barber Shop and Villa's Tacos both use logos that are similar to the Dodgers' trademark look. The team should celebrate them.


How to make Michael Twitty's matzoh ball gumbo, a soup of Black and Jewish cuisines

Michael Twitty's second book "Koshersoul" explores the links between Black and Jewish culinary traditions with conversations, personal essays and recipes, including a matzoh ball gumbo.


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