Mango pineapple cobbler is a wonderful choice for a sweet and homemade dessert. The combination of mango and pineapple brings a tropical twist to the classic cobbler, creating a flavorful and refreshing treat. Mango Pineapple Cobbler : A delightful dessert Mango pineapple cobbler presents itself as a delightful choice for those seeking a homemade dessert […]
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Spinach and Paneer Pakoras are crispy and delicious. I also enjoy using these pakoras to make chaat. These two spicy, delicious popular street food itemsaPakoras and Chaataare loved by all. When it rains, most Indians think about Pakoras served with a hot cup of chai; what a treat. These spinach and paneer pakoras are crispy […]
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ExploreA Delectable Avocado Chickpea Toast Savor the delightful fusion of flavors and nutrition with avocado chickpea toastaa culinary masterpiece that tantalizes the taste buds and nourishes the body. This nutritious option is a versatile treat suitable for any meal occasion, be it a quick lunch, a hearty breakfast, or a satisfying snack. By combining the […]
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Spicy Chickpea Snack: Chola Chaat RecipeA Chola Chaat, a beloved street food, is a spicy and flavorful chickpea snack enjoyed by many. This healthy chaat recipe is not only delicious but also vegan and gluten-free, making it suitable for a wide range of dietary preferences. With its combination of aromatic spices, tangy tamarind chutney, and […]
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Paneer Pakora is a delicacy! Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy, mouthwatering appetizer. Crispy outside and soft inside, these pakoras are addicting! A perfect snack with afternoon tea.
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This is a healthy and delicious vibrant green color soup. Green pea soup can be served with slice of bread or with rice.
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Paneer Pakora is a delicacy! Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy, mouthwatering appetizer. Crispy outside and soft inside, these pakoras are addicting! A perfect snack with afternoon tea.
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Besan ki barfi is sweet, like candy and has fudge like consistency. Made with roasted Besan, butter and sugar flavored with cardamom and garnished with nuts. Besan Burfi can be served any time of the day. In Indian house hold Burfies are served as cookies or chocolate.
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What's more satisfying and comforting than a hot bowl of soup? This is an easy recipe and simply delicious. Tomato Soup is always good as a starter or light meal with salad and crusty bread.
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Paneer Kheer with Strawberry is a delightful dessert. This Paneer and strawberry dessert is a sure winner especially when you want to serve a unique paneer delicacy.
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Harucake in Koreatown is its own world of pastel, not-too-sweet minimalist cakes, created by baker-owner Ellie You.
News that Midwestern dairy cows may have become infected with avian flu by eating poultry waste has many asking: What are American farm animals being fed? And should we be concerned?
L.A. rapper and singer Blxst is a first-time performer at Coachella 2024. Here are the best things he ate Weekend 1 and what he's staking out weekend 2.
Critic Bill Addison reviews Budonoki, a spin on an izakaya in Virgil Village with a bumping scene, smart sake cocktails and snacks inspired by Japanese, Thai and Vietnamese flavors.
Fernando Ochoa Jauregui, a Modesto businessman, faces more than two dozen counts in a criminal complaint filed by the Stanislaus County district attorney's office.
Stake out the best food and drinks for Coachella Weekend 2, including birria quesadillas from the Goat Mafia, stacked sandwiches from Indio-local TKB Deli, Outstanding in the Field dinners and a luxe pop-up from Aperol.
Korean restaurant Danbi specializes in spins on iconic dishes and all-Korean spirits. Also: a new hand roll bar from a beloved ramen shop, some of L.A.'s best tacos land a new location, a bistro heads east, and more.
With 99 Cents Only Stores closing, where to find affordable groceries: This is what a budget of $20 will get you.
Rockets center Boban Marjanovic intentionally missed a free throw so Clippers fans at Crypto.com Arena would get free Chick-fil-A sandwiches.
Benny Blanco talks tacos, Thai food, his new cookbook and getting someone to make their "O face" on the latest crawl.
There's a certain reverse snobbery that some travelers may feel when they first arrive in Nice.
Rosa Jackson, the Nice-based author and cooking teacher, uses apricot jam and Parmesan cheese in her version of the NiASSoise sweet Swiss chard pie.
Villains Barber Shop and Villa's Tacos both use logos that are similar to the Dodgers' trademark look. The team should celebrate them.
Michael Twitty's second book "Koshersoul" explores the links between Black and Jewish culinary traditions with conversations, personal essays and recipes, including a matzoh ball gumbo.
From Michael Twitty's "Koshersoul" food memoir, this recipe for matzoh balls is perfect for Passover Seders.
From his food memoir "Koshersoul," Michael Twitty's okra gumbo recipe is a vegetable-forward take on the classic Southern dish. With the addition of matzoh balls, it makes a perfect plate for Passover.
With the spring release of 'The Mythical Cookbook,' Josh Scherer, Rhett and Link embrace culinary mayhem with unhinged recipes
When the world began to shut down in March 2020, French onion ramen became a go-to meal made with whatever's in the pantry. Here's how to make Mythical Kitchen's cheesy, viral dish (blowtorch optional).
Ever wondered what life would be like if bacon were a cookie? This "Mythical Kitchen" and "Good Mythical Morning" recipe is for you.
The best new cookbooks of the season are cropping up like the superblooms of spring. They're getting us into the kitchen to make Joan Nathan's pecan rolls, JosA(c) AndrA(c)s chilled yogurt soup, marinated feta with grapefruit and spice-roasted tomatoes from Kismet and more.
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